How to obtain a German LFGB test report for cake bases?
Date：2026-10-30 09:20:37 Classification
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German LFGB Testing and Certification for Cake Bases
Testing Overview
Cake bases (including baking paper bases, paper cake trays, and greaseproof/laminated paper bases) are classified as paper-based food contact materials. For export to Germany, these products must undergo testing in accordance with LFGB §§ 30/31 and the BfR XXXVI/2 standard for baking papers, ensuring suitability for high-temperature oven use. Products featuring printing, greaseproof coatings, or lamination are subject to stricter regulatory oversight; the base material, coatings, and printing inks must be evaluated as separate, independent components rather than being tested as a combined unit.
Standard Test Items: Sensory evaluation (odor and taste, per DIN 10955—a mandatory requirement under LFGB), heavy metals (lead, cadmium), fluorescent whitening agents, formaldehyde, primary aromatic amines (PAA—mandatory for printed products), mineral oils (MOSH/MOAH), and acrylamide migration. Additionally, high-temperature migration testing is conducted using dough to simulate actual baking conditions.
Optional/Additional Test Items: PFAS (per- and polyfluoroalkyl substances) and PCP (pentachlorophenol). For products with plastic lamination, additional migration testing specific to the plastic component is required. Please note that test reports are not interchangeable across different paper types, ink designs, or coating formulations.
Required Documentation and Samples
Applicants must provide a completed test request form, high-quality photographs of the products, and a Bill of Materials (BOM) specifying whether the items feature printing, greaseproof coatings, or lamination. The documentation should also state the intended baking temperature and usage method, and indicate whether an English-language report is required. Please submit finished, mass-produced samples—including all printed surfaces and coatings—ensuring that samples representing every unique design and manufacturing process are provided. Complete Processing Workflow
1. Requirement Confirmation: Define the material, manufacturing process, and baking conditions for the cake base/tray, and establish the appropriate BfR testing protocol.
2. Submission: Submit required documentation and send product samples.
3. Sample Receipt & Verification: The laboratory receives and verifies the documentation, then separates the product into distinct testing units (e.g., base substrate, coatings, and printing inks).
4. Testing: Conduct a comprehensive suite of tests, including sensory evaluation, chemical analysis, and high-temperature migration testing.
5. Data Review: Compile and verify the data, followed by an internal laboratory audit.
6. Reporting: If the product passes, a CNAS-accredited LFGB+BfR test report is issued. If it fails, corrective action recommendations are provided; re-testing can be scheduled once materials—such as the paper substrate, inks, or coatings—have been replaced or adjusted.
The standard turnaround time at Deesev is 5–7 business days; the timeline for re-testing is calculated separately.
Report Usage & Important Notes
Commonly referred to in the industry as "LFGB certification," this is technically an "LFGB+BfR test report." It is required for listing products on German e-commerce platforms, clearing customs, and undergoing client factory audits. Any changes to the paper substrate, grease-resistant coatings, printing inks, or production processes necessitate the submission of new samples for testing. The report is valid only for the specific samples tested.
Reminder: Mineral oils and acrylamide in baking paper are frequent causes of non-compliance during market surveillance in Germany; these should be subject to strict quality control.
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