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2023.02
ROHS test scope and test sample preparation. RoHS directive covers electronic and electrical products listed in the catalog below AC1000V and DC1500: large household appliances: refrigerators, washing machines, microwave ovens, air conditioners, etc;
On June 4, 2015, the Official Journal of the European Union (OJ) issued the RoHS2.0 Revised Directive (EU) 2015/863, which officially listed DEHP, BBP, DBP and DIBP in the list of restricted substances in Annex II.
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How long is the European CE certification? What are the differences between GS and CE? At this stage, the certificates issued by domestic institutions can also be recognized by the European Union.
The cost of CE certification mainly depends on the selected certification authority and the relevant directives of the product. Different product test items are also different. Generally, common products are electronic and electrical products.
What is the European CE certification process? CE certification is limited to the basic safety requirements of products that do not endanger the safety of human beings, animals and goods, rather than the general quality requirements.
What is CE certification? Which organization issues the certificate for CE? CE certification is limited to the basic safety requirements of products that do not endanger the safety of human beings, animals and goods.
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What documents are required for WEEE registration? What is the WEEE registration process? At present, Amazon implements a policy of forced closure for companies selling cross-border e-commerce.
For WEEE scrapped electronic and electrical equipment, "waste" is defined in detail in Directive 75/442/EEC and modified in Directive 91/156/EEC.
What is WEEE? Which products need WEEE registration? WEEE, the full English name of Waste Electrical and Electronic Equipment, is the European Union's recycling directive for waste electronic and electrical equipment.
What are the food contact materials? What are the regulations on food contact materials? Food contact materials refer to materials and products that will come into contact with food in normal use, including not only all kinds of food packaging.
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