Small soup pot French DGCCRF food contact material certification
Date：2025-04-27 10:52:52 Classification
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When selling small soup pots in the French market, they need to undergo DGCCRF food contact material certification. DGCCRF certification is a mandatory safety certification for food contact materials in France, which aims to ensure that products do not release harmful substances or affect food properties when in contact with food. The following is relevant information about DGCCRF certification for small soup pots.
1. Definition and importance of DGCCRF certification
DGCCRF certification is a French food-grade safety regulation and an important certification for the French government to maintain market order and protect consumer rights. Food contact products exported to France must not only meet the EU's 1935/2004/EC Regulation (Framework Regulation for Food Contact Materials), but also meet the requirements of DGCCRF certification.
2. Scope of products that require certification
According to the search results, the following products need to meet the DGCCRF certification testing requirements:
- Food contact materials: including polyethylene (PE), polypropylene (PP), polyvinyl chloride (PVC), plastics, rubber, resin, ceramics, glass, wood, bamboo, silicone, rubber, non-stick pan coatings, etc.
- Tableware: knives and forks, bowls, plates, water cups, straws, ladles, lunch boxes, disposable tableware, coffee sets, etc.
- Kitchenware: electric kettles, egg cookers, juicers, soy milk machines, spoons, shovels, coffee machines, egg beaters, etc.
- Kitchen appliances: household water purifiers, electric kettles, electric cups, microwave ovens, electric egg beaters, ovens, etc.
- Food packaging: fresh-keeping bags, plastic wrap, disposable lunch boxes, etc.
3. Testing requirements for small soup pots
Depending on the material of the small soup pot, the testing requirements will vary. The following are the testing requirements for several common materials:
- Plastic products: migration test, sensory test.
- Metal products: metal composition analysis, heavy metal dissolution test, etc.
- Ceramics and glass products: lead and cadmium dissolution test, etc.
- Silicone rubber products: migration test, (VOM) volatile organic matter content, peroxide value test, organotin compound test, etc.
4. Certification process
1. Provide product information: determine the material of the food contact part of the product.
2. The laboratory determines the test items: determine the specific test items according to the material.
3. Provide application form and samples: submit application form and samples for testing.
4. Test the samples: the laboratory tests the samples according to the determined test items.
5. Issue a draft report: after the test is completed, the laboratory issues a draft report.
6. Draft confirmation: confirm the content of the draft report.
7. Issue the original report: after confirmation, issue the original report.
5. Certification cycle
The certification cycle is generally 5-7 working days, and the specific time may vary depending on the product material and test items.
6. Certification agency
You can choose a professional certification agency for DGCCRF certification, such as Shenzhen Dezewei Testing, etc. These agencies can provide one-stop services, including testing, certification, testing, reporting, customs clearance, etc.
Through the above steps, it can be ensured that the small soup pot meets the DGCCRF certification requirements when sold in the French market, protecting the rights and interests of consumers and the market competitiveness of the product.
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