Electric kettle EU EC) NO 1935/2004 test report
Date：2025-08-08 11:13:12 Classification
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According to EU Regulation (EC) No. 1935/2004, electric kettles, as small kitchen appliances intended for food contact, must have their test reports covering material safety and chemical migration risks. The specific requirements and process are as follows:
I. Testing Core Components and Requirements
Electric kettles must be tested for the following food contact components:
1. Inner material (e.g., stainless steel/coating)
- Heavy metal release (lead, cadmium, chromium, nickel, etc.): in accordance with EU Guideline CM/Res(2013)9.
- Coated products (e.g., non-stick coating): additionally test the coating migration (referring to the organic coating standard AP(2004)1).
2. Sealing rings/silicone components
- Comprehensive migration testing: simulates a high-temperature water environment to detect chemical release (AP(2004)5).
- Nitrosamine and VOC residues: silicone must meet specific limits (≤0.01mg/kg).
3. Plastic Parts (e.g., lids, buttons)
- Complies with (EU) No. 10/2011: Comprehensive migration testing + migration of specific substances (e.g., bisphenol A, formaldehyde).
Note: If a metal heating element is included, the risk of metal ion release due to electrochemical corrosion must be additionally assessed.
II. Key Test Items
| Test Type | Test Standard | Limit Requirements
| Heavy Metal Leaching | EN 1186 Series/CM/Res(2013)9 | Lead ≤ 0.01 mg/L, Cadmium ≤ 0.005 mg/L
| Comprehensive Migration Test | (EU) No 10/2011 (Plastics) | Total Migration ≤ 10 mg/dm²
| Specific Migrants | EN 13130-1:2004 | Bisphenol A ≤ 0.06 mg/kg
| Nitrosamine Residues in Silica Gel | GC-MS/LC-MS | ≤ 0.01 mg/kg
III. Required Contents of the Test Report
1. Product Labeling Information
- Must be labeled "Food Contact" or clearly indicate suitability in the instructions for use (mandatory regulatory requirement).
2. Material Ingredients
- All food-contact materials (e.g., 304 stainless steel, food-grade silicone, PP plastic) must be listed.
3. Test Conditions
- Simulate actual usage scenarios (e.g., 100°C water temperature, multiple cycle testing).
4. Declaration of Conformity
- Clearly demonstrate compliance with (EC) No. 1935/2004 and its subsidiary regulations (e.g., (EU) No. 10/2011).
IV. Certification Process and Timeline
1. Sample Submission for Testing
- Provide samples of the entire electric kettle or key components (including all contact materials).
2. Laboratory Testing
- Typical turnaround time: 5-7 working days (complex projects such as coating migration may require longer turnaround time).
3. Report Issuance
- The testing agency must issue a CNAS-approved report (e.g., Dezewei Testing).
V. Key Points
1. Differences between Member States
- Exports to Germany require additional formaldehyde and sensory testing as required by the LFGB; exports to France require compliance with the additional requirements of the DGCCRF.
2. Labeling Compliance
- The report must include a product label image confirming compliance with the symbol or text labeling regulations of 1935/2004.
3. Traceability Documentation
- Manufacturers must provide traceability records for the material supply chain.
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